All Natural Cheesecake

Why Does This Score Ultra-Processed?

In our analysis, All Natural Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (All : Cream Cheese Pasteurized Cultured Milk And Cream, Salt, Stabilizers Xanthan And/Or Carob Bean And/Or Guar Gums, Baking Soda (Egg Nog): Egg Nog (Milk, Sugar, Egg Yolks, Dried Whey (Milk), Natural Flavor (Maltodextrin, Natural Flavor, Modified Food Starch), Stabilizer (Guar Gum, Carrageenan), Corn Starch, Salt, Nutmeg, Annatto-Turmeric)): Industrial stabilizers common in UPF.
• Natural Flavors (Vanilla Extract, Natural Flavor): Despite being natural, these are highly processed extracts.
• Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group All Natural Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Sugarcane Fiber, Brown Sugar, Honey, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Fruit Oil, Orange Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.