Eggplant Ravioli

Processing Score

7.4Highly Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 39 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

072587002005

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Nutrition Facts

Serving size140 g

Amount per serving

Calories

220

% Daily Value*

Total Fat 14g

18%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 10mg

Sodium 530mg

23%

Total Carbohydrate 19g

Dietary Fiber 3g

11%

Total Sugars 0g

Protein 5g

Calcium 0mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

DURUM SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGPLANT CUTLETS [EGGPLANT, BREADCRUMBS (WHEAT FLOUR, WATER, DEXTROSE, YEAST, SOY BEAN OIL), CANOLA OIL, EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET), SALT, PARSLEY, PEPPER], RICOTTA CHEESE (WHEY, MILK, CREAM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, RENNET, CELLULOSE POWDER), EGGS, SALT, PARSLEY, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Eggplant Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Eggplant Cutlets [Eggplant, Breadcrumbs (Wheat Flour, Water, Dextrose, Yeast, Soy Bean Oil), Canola Oil, Eggs, Romano Cheese (Pasteurized Sheep'S Milk, Rennet), Salt, Parsley, Pepper].

Industrial enzyme use indicates significant processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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