Pepperoni Pizza, Pepperoni

Processing Score

18.0Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 60 ingredients, including hydrogenated oil and preservatives. The nutrition score reflects high sodium and saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

038708951362

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Nutrition Facts

Serving size117 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 18g

23%

Saturated Fat 9g

45%

Trans Fat 0.5g

Cholesterol 45mg

15%

Sodium 730mg

32%

Total Carbohydrate 23g

Dietary Fiber 1g

Total Sugars 3g

Protein 14g

Calcium 250mg

19%

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 2 flagged for review

LOW MOISTURE, MOZZARELLA CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)]. CRUST: [WHEAT FLOUR, WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE]SAUCE: [TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SLICED PEPPERONI: [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)]. DICED PEPPERONI: [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR), SODIUM ASCORBATE]. SEASONING: [DEHYDRATED GARLIC, SPICE].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pepperoni Pizza, Pepperoni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Mozzarella Cheese: [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)]. Crust: [Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And/Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (Preservative), L-Cysteine]Sauce: [Tomato Sauce (Water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil].

Industrial stabilizers common in UPF.

Food AcidsProcessing indicator

In this product: Sliced Pepperoni: [Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (Preservative), Bha, Bht And Citric Acid (To Protect Flavor)]. Diced Pepperoni: [Pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (Preservative), Bha, Bht And Citric Acid (To Protect Flavor), Sodium Ascorbate]. Seasoning: [Dehydrated Garlic, Spice].

Common in both traditional and industrial foods.

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