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Sugar Free Syrup

Processing Score
11.0Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 12 ingredients, including artificial sweeteners, artificial flavoring, preservatives, plus 1 more we flag. No nutrient exceeds our high thresholds.

Ahold Sugar Free Syrup Honey & Syrups
Data Updated
Oct 18, 2026
UPC
688267561825
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 55mg
2%
Total Carbohydrate 5g
2%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 5 flagged for review

WATER, SORBITOL, OF: CELLULOSE GUM, SALT, CARAMEL COLOR, XANTHAN GUM, SORBIC ACID (PRESERVATIVE). SODIUM BENZOATE, ACESULFAME POTASSIUM (NONNUTRITIVE SWEETENER)*. POTASSIUM CHLORIDE*, SODIUM HEXAMETAPHOSPHATE, PHOSPHORIC ACID, SUCRALOSE (NONNUTRITIVE SWEETENER)*.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sugar Free Syrup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose (Nonnutritive Sweetener)*): Synthetic sweeteners are definitive UPF markers.
  • Sugar Alcohols (Sorbitol): Modified sweeteners common in diet UPF products.
  • Stabilizers & Gums (Of: Cellulose Gum, Xanthan Gum): Industrial stabilizers common in UPF.
  • Other Additives (Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.

Within Honey & Syrups, this product is more processed than about 83% of the 3,559 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugar Free Syrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid (Preservative). Sodium Benzoate, Phosphoric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Acesulfame Potassium (Nonnutritive Sweetener)*. Potassium Chloride*.

Added minerals often compensate for processing.

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