Salted Caramel Brownies

Processing Score

13.2Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 48 ingredients, including corn syrup, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat, total fat and cholesterol. It also contains trans fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

688267046537

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Nutrition Facts

Serving size125 g

Amount per serving

Calories

540

% Daily Value*

Total Fat 25g

32%

Saturated Fat 14g

70%

Trans Fat 0.5g

Cholesterol 145mg

48%

Sodium 630mg

27%

Total Carbohydrate 75g

27%

Dietary Fiber 3g

11%

Total Sugars 54g

Protein 5g

Calcium 60mg

Iron 4.5mg

25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 7 flagged for review

BROWN SUGAR, CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), CREAM (CREAM, MILK, SKIM MILK POWDER, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), LIQUID EGG YOLK (EGG YOLK, SUGAR), COCOA, EGGS, CANOLA OIL, SALT, NATURAL FLAVORS, WATER, MODIFIED FOOD STARCH, BLACKSTRAP MOLASSES, SOY LECITHIN, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, FOOD STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), COFFEE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Salted Caramel Brownies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.
Natural Flavors (Natural Flavors, Coffee): Despite being natural, these are highly processed extracts.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Salted Caramel Brownies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Sugar, Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Liquid Egg Yolk (Egg Yolk, Sugar), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Food Starch, Calcium Sulfate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

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