Classic Cheesecake

Processing Score

10.0Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 32 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

688267148460

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

400

% Daily Value*

Total Fat 22g

28%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 150mg

Total Carbohydrate 44g

16%

Dietary Fiber 1g

Total Sugars 28g

Protein 6g

Calcium 80mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 9 flagged for review

PASTEURIZED MILK AND CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, WHOLE WHEAT FLOUR, NONFAT DRY MILK, MOLASSES, SALT, FOOD STARCH - MODIFIED, CHEESE CULTURE, NATURAL FLAVOR, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, HONEY, GUAR GUM, CAROB BEAN GUM, SODIUM ALGINATE, SODIUM PHOSPHATE, XANTHAN GUM, GLYCEROL, CARRAGEENAN, MALTODEXTRIN, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLATE, ENZYME, VITAMIN B3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Classic Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Emulsifiers (Vegetable Mono & Diglycerides, Glycerol): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Guar Gum, Carob Bean Gum, Sodium Alginate, +2 more): Industrial stabilizers common in UPF.
Industrial Enzymes (Enzyme): Industrial enzyme use indicates significant processing.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Classic Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Honey, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Reduced Iron.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Thiamin Mononitrate, Riboflavin, Vitamin A Palmitate, and 2 more.

Fortification often compensates for processing losses.

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