Agv, Vegetarian Barbecue Sauce

Processing Score

9.7Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 47 ingredients, including artificial flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Agv, Vegetarian Barbecue Sauce Ketchup & Mustard

Data Updated

Oct 18, 2026

UPC

4710626243212

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 19g

24%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 700mg

30%

Total Carbohydrate 3g

Dietary Fiber 1g

Total Sugars 0g

Protein 2g

Calcium 40mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 2 flagged for review

SOYBEAN OIL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SESAME POWDER, SESAME OIL (SOYBEAN OIL, WHITE SESAME), WHEAT FLOUR, SALT (SODIUM CHLORIDE, POTASSIUM CHLORIDE), WHEAT GERM, FLAVORING AGENT (MONOSODIUM L-GLUTAMATE, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE, CITRIC ACID), PEANUT POWDER, SPICES [WHITE PEPPER, SEASONED ORANGE PEEL, ANISI STELLATI FRUCTUS, FOENICULI FRUCTUS, CURRY (TURMERIC, ANISI STELLATI FRUCTUS, FOENICULI FRUCTUS, CHILI POWDER), CINNAMON, CLOVE], COCONUT POWDER, CHILI POWDER, TRISODIUM GLYCRRHIZINATE COMPLEX (TRISODIUM GLYCYRRHIZINATE, SODIUM CITRATE, LACTOSE), ARTIFICIAL FLAVORS (MONOSODIUM L-GLUTAMATE, SOYBEAN PROTEIN HYDROLYZATE, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE, RAPE-SEED OIL, GLYCERIN FATTY ACID ESTER, MEDIUM-CHAIN TRIGLYCERIDE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Agv, Vegetarian Barbecue Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Flavors (Artificial Flavors (Monosodium L-Glutamate, Soybean Protein Hydrolyzate, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Rape-Seed Oil, Glycerin Fatty Acid Ester, Medium-Chain Triglyceride)): Synthetic flavors indicate industrial food production.
Natural Flavors (Flavoring Agent (Monosodium L-Glutamate, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Citric Acid)): Despite being natural, these are highly processed extracts.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Agv, Vegetarian Barbecue Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Sesame Oil (Soybean Oil, White Sesame).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt (Sodium Chloride, Potassium Chloride).

Basic preservative, but high amounts indicate processing.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat, soy and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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