Sushi Burrito

Processing Score

23.3Ultra-Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 79 ingredients, including artificial colors, artificial sweeteners, artificial flavoring, plus 5 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

604580009974

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Nutrition Facts

Serving size340 g

Amount per serving

Calories

540

% Daily Value*

Total Fat 16g

21%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 2040mg

89%

Total Carbohydrate 82g

30%

Dietary Fiber 8g

29%

Total Sugars 24g

Protein 18g

Vitamin D 159.8mcg

799%

Calcium 70mg

Iron 1mg

Potassium 520mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 7 flagged for review

RICE, VINEGAR (RICE VINEGAR, SUGAR, SALT, WATER), IMITATION CRAB (SURIMI, WATER, WHEAT STRACH, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, CRAB EXTRACT, SUGAR, SALT, GLYCINE, CRAB FLAVOR, EGG WHITE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL COLOR (CARMINE, PAPRIKA), TUNA, SALMON, MASAGO (CAPELIN ROE, WATER, SORBITOL, SALT, SUGAR, ARTIFICIAL FLAVORS (HYDROLYZED SOY PROTEIN, CRAB EXTRACT), ARTIFICIAL COLOR (FD&C YELLOW 6, FD&C BLUE 1), SOY PROTEIN, CRAB EXTRACT), SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE COLOR), FRIED ONION (ONIONS, PALM OIL, WHEAT FLOUR, SALT), (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE), SPICY SAUCE (RICE OIL, SESAME SEED OIL, SPICE EXTRACT, CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE, XANTHAN GUM), SUSHI SAUCE (SOY SAUCE, SUGAR, WATER, MIRIN {CORN SYRUP, FERMENTED RICE EXTRACT, WATER, SALT}, MODIFIED CORN STARCH, CARAMEL COLOR, SALT)SEAWEED, SESAME SEEDS, AVOCADO, CUCUMBER, LETTUCE, WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD & C YELLOW 6, BLUE 1), PICIDED GINGER (GINGAR, WATER, SALT, CITRIC ACID, POTASSIUM SORBATE, MONOSODIUM GLUTAMATE, ASPARTAME), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1% SODIUM BENZOATE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sushi Burrito's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Wasabi (Horseradish, Mustard, Corn Flour, Citric Acid, Vitamin C, Fd & C Yellow 6, Blue 1).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Spicy Sauce (Rice Oil, Sesame Seed Oil, Spice Extract, Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite, Xanthan Gum).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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