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Vanilla Bean Ice Cream, Vanilla

Processing Score
6.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 12 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat. It also contains trans fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
052548560683
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Nutrition Facts
Serving size114 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 65mg
3%
Total Carbohydrate 25g
9%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 18g Added Sugars
36%
Protein 4g
Vitamin D 0mcg
0%
Calcium 150mg
12%
Iron 0mg
0%
Potassium 200mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 6 flagged for review

MILK, CREAM, SKIM MILK, SUGAR, EGG YOLKS, CONTAINS 2%-OR LESS OF GROUND VANILLA BEANS, VANILLA EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Vanilla Bean Ice Cream, Vanilla scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Vanilla Extract, Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Carob Bean Gum, Tara Gum, Guar Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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