French Macarons, Chocolate, Pistachio
Processing Score
8.9Ultra-Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 29 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
052548627102
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Nutrition Facts
Serving size44 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 20mg
1%
Total Carbohydrate 22g
8%
Dietary Fiber 2g
7%
Total Sugars 22g
Includes 17g Added Sugars
34%
Protein 4g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.7mg
4%
Potassium 70mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 5 flagged for reviewSUGAR, ALMONDS, EGG WHITE, BUTTER, WATER, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, EMULSIFIER (LECITHIN), NATURAL VANILLA FLAVORING], CHOCOLATE [COCOA MASS, SUGAR, FAT-REDUCED COCOA POWDER, EMULSIFIER (LECITHIN), NATURAL VANILLA FLAVORING], GLUCOSE SYRUP, STARCH, PISTACHIO NUTS, FAT-REDUCED COCOA POWDER, HAZELNUTS EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, LECITHIN), SUNFLOWER OIL, NATURAL FLAVORS, SPIRULINA EXTRACT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, French Macarons, Chocolate, Pistachio scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Fruit Products (Fat-Reduced Cocoa Powder): Concentrates and extracts indicate significant processing.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group French Macarons, Chocolate, Pistachio's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithin), Natural Vanilla Flavoring], Chocolate [Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Lecithin), Natural Vanilla Flavoring], Glucose Syrup.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Sunflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
All Natural Brewer's Yeast
1.09.0
Less processed (Minimally Processed), higher nutrition score
Barazek
1.0
Less processed (Minimally Processed)
Chocolate Chip Soft Baked Almond Flour Cookies, Chocolate Chip
1.01.5
Less processed (Minimally Processed)
Chunky Peanut Butter Soft Baked Almond Flour Bars
1.03.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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