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Processing Score
12.1Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 29 ingredients, including high-fructose corn syrup, corn syrup, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
052548686994
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Nutrition Facts
Serving size72 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 18g
23%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 80mg
3%
Total Carbohydrate 27g
10%
Dietary Fiber 1g
4%
Total Sugars 21g
Includes 19g Added Sugars
38%
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1mg
6%
Potassium 150mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 9 flagged for review

SUGAR, MILK, CREAM, COCONUT AND/OR PALM KERNEL OIL, BUTTERMILK, SKIM MILK, CORN SYRUP, UNSWEETENED CHOCOLATE, PEANUTS, WHEY, COCOA BUTTER, HIGH FRUCTOSE CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, FOLIC ACID)PECTIN, MALT, PARTIALLY DEFATTED PEANUT FLOUR, SOY LECITHIN, NONFAT DRY MILK SOLIDS, VANILLA EXTRACT, BAKING SODA, SODIUM, NATURAL FLAVORS, YEAST, SOYBEAN OIL, MONO AND DIGLYCERIDES, SALT, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Candy Bar Crunch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Unsweetened Chocolate): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Soy Lecithin, Mono And Diglycerides): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Vanilla Extract, Natural Flavors): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Candy Bar Crunch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Carob Bean Gum, Cellulose Gum, Carrageenan, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut And/Or Palm Kernel Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Folic Acid)Pectin.

Fortification often compensates for processing losses.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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