4c, Seasoned Bread Crumbs

What These Ingredients Tell Us

We group 4c, Seasoned Bread Crumbs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Grated Pecorino Romano Cheese [Pasteurized Sheep'S Milk, Cheese Culture, Salt, Enzymes (Rennet)].

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Toasted Bread Crumbs Made From Enriched Bread [Enriched Flour (Contains Wheat Floue, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Oil Shortening (Soybean And/Or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds].

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.