4 - Cheese Thin Crust Pizza
Processing Score
8.5Ultra-Processed
02.55.08.010+
Nutrition Score
6/10Good
The processing score reflects 40 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium and saturated fat.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
888849007165
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Nutrition Facts
Serving size156 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1020mg
44%
Total Carbohydrate 24g
9%
Dietary Fiber 18g
64%
Total Sugars 3g
Protein 27g
Calcium 500mg
38%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
24 listed · 1 flagged for reviewWATER, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILK PROTEIN ISOLATE, TOMATO PASTE, PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CELLULOSE, PECORINO ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOLUBLE CORN FIBER, HIGH OLEIC SUNFLOWER OIL, FONTINA CHEESE (PASTEURIZED COW MILK, CHEESE CULTURES, SALT, ENZYMES), CITRUS FIBER. CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC, OREGANO, BLACK PEPPER, BASIL, ONION POWDER, CAYENNE PEPPER, YEAST, PALM OIL, BAKING SODA, XANTHAN GUM, SUNFLOWER LECITHIN.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, 4 - Cheese Thin Crust Pizza scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Dairy Ingredients (Milk Protein Isolate, Citrus Fiber. Contains Less Than 2% Of The Following: Whey Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
- Stabilizers & Gums (Cellulose, Xanthan Gum): Industrial stabilizers common in UPF.
Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group 4 - Cheese Thin Crust Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: High Oleic Sunflower Oil, Extra Virgin Olive Oil, Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Food Bases & AlkalisProcessing indicator
In this product: Baking Soda.
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Margherita Stone Baked Italian Pizza, Margherita
1.06.0
Less processed (Minimally Processed)
Veggie Lovers Fire Roasted Onions, Green Peppers & Red Peppers Ultra Thin Pizza, Veggies Lovers
1.05.0
Less processed (Minimally Processed)
Margherita Crust Pizza Made with Cauliflower, Margherita
Happi Foodi
1.55.5
Less processed (Minimally Processed)
Arrisan Crust Cheese Pizza
1.84.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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