100% Real Ice Cream

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 19 ingredients, including high-fructose corn syrup, corn syrup, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat

100% Real Ice Cream Ice Cream & Frozen Desserts

Data Updated

Oct 18, 2026

UPC

041900021405

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Nutrition Facts

Serving size68 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 95mg

Total Carbohydrate 15g

Dietary Fiber 0g

Total Sugars 11g

Protein 2g

Calcium 80mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 9 flagged for review

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, PECANS (PECANS ROASTED IN COTTONSEED OIL, BUTTER, SALT), HIGH FRUCTOSE CORN SYRUP, WHEY, SALT, BARLEY MALT EXTRACT, MOLASSES, NATURAL FLAVORS, CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, ANNATTO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, 100% Real Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Cellulose Gum, Guar Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group 100% Real Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color, Annatto.

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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