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100% Plant-Based Nutritional Shake

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 15 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
100% Plant-Based Nutritional Shake Protein Shakes & Meal Replacements
Data Updated
Oct 18, 2026
UPC
631656603804
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 10g
4%
Dietary Fiber 7g
25%
Total Sugars 2g
Protein 20g
Calcium 60mg
5%
Iron 7.2mg
40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 4 flagged for review

ORGANIC PROTEIN BLEND (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTEIN), ORGANIC CANE SUGAR, ORGANIC FRUIT AND VEGGIE BLEND (ORGANIC ALFALFA, ORGANIC SPINACH, ORGANIC BROCCOLI, ORGANIC FLAXSEED, ORGANIC BLUEBERRY), ORGANIC GUAR GUM, ORGANIC NATURAL FLAVORS, ORGANIC REBAUDIOSIDE A (STEVIA EXTRACT), PAPAIN, LACTOSPORE BACILLUS COAGULANS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, 100% Plant-Based Nutritional Shake scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Organic Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Organic Natural Flavors): Despite being natural, these are highly processed extracts.
  • Industrial Enzymes (Papain): Industrial enzyme use indicates significant processing.

Within Protein Shakes & Meal Replacements, this product is more processed than about 17% of the 2,287 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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