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Cheese

100% Pasteurized Manchega Sheep's Milk Cheese

Processing Score
3.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 5 ingredients and no additives we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
100% Pasteurized Manchega Sheep's Milk Cheese
Data Updated
Oct 18, 2026
UPC
687016235628
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars N/A
Protein 6g
Vitamin D 0mcg
0%
Calcium 200mg
15%
Iron 0.4mg
2%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed

PASTEURIZED MANCHEGA SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITES).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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