Highest Zinc Foods — Ranked by Processing Level
The top 20 highest zinc foods from 1.98M products, ranked with processing scores. Find zinc-rich options that are minimally processed.
Zinc Data Overview
All nutrient values are per 100g or 100ml. Source: USDA FoodData Central.
Zinc is essential for immune function, wound healing, DNA synthesis, and taste/smell perception. Despite its importance, about 12% of the US population is at risk for zinc deficiency — and the rate is higher among vegetarians, older adults, and those with digestive conditions.
We analyzed food products with zinc data from the USDA FoodData Central database. The results show that the richest zinc sources are traditional whole foods — shellfish, meats, seeds, and legumes — all scoring low on processing.
Top 20 Highest Zinc Foods
Products ranked by zinc content per 100g, with processing scores.
The Processing vs. Zinc Balance
Zinc availability in the food supply closely mirrors processing patterns. The highest zinc foods — oysters (which are legendary for zinc content), red meat, pumpkin seeds, and cheese — are minimally processed whole foods. Zinc-fortified products exist primarily in the cereal and supplement categories.
An important nuance: zinc bioavailability varies significantly by source. Animal-based zinc (from meat, shellfish, dairy) is more readily absorbed than plant-based zinc, which is often bound by phytates that reduce absorption. This means the raw mg number on plant foods may overstate the usable zinc.
The "Best Low-Processing Picks" highlight foods delivering the most bioavailable zinc with the least processing.
Top 5 Zinc Products — Detailed View
Best Low-Processing Zinc Options
These products combine high zinc content with minimal processing (Level 1-2 only). Proof that you don't need ultra-processed products to get excellent zinc.
Zinc by Food Category
Average zinc content and processing scores across food categories.
| Category | Avg Zinc | Avg Processing | Products |
|---|---|---|---|
| Other Grains & Seeds | 210.2mg | 1.7 | 343 |
| Specialty Formula Supplements | 43.7mg | 8.6 | 194 |
| Tea Bags | 43.4mg | 4.0 | 16 |
| Powdered Drinks | 28.9mg | 7.5 | 1,069 |
| Baking Additives & Extracts | 23.1mg | 1.8 | 16 |
| Seasoning Mixes, Salts, Marinades & Tenderizers | 21.5mg | 5.1 | 43 |
| Green Supplements | 17.9mg | 1.3 | 14 |
| Cheese | 17.8mg | 5.0 | 92 |
| Liquid Water Enhancer | 15.5mg | 9.2 | 16 |
| Frozen Bread & Dough | 11.5mg | 10.0 | 20 |
| Coffee | 10.1mg | 2.5 | 34 |
| Chocolate | 9.6mg | 6.1 | 266 |
| Energy, Protein & Muscle Recovery Drinks | 9.3mg | 11.3 | 3,853 |
| Canned Seafood | 9.2mg | 1.8 | 40 |
| Milk Additives | 8.4mg | 12.2 | 465 |
Daily Zinc Recommendations
The RDA for zinc is 11mg/day for adult men and 8mg/day for adult women. Pregnant women need 11mg and lactating women need 12mg. Vegetarians may need up to 50% more due to lower zinc bioavailability from plant sources. The upper tolerable limit is 40mg/day.
Practical Tips
- 1Oysters are the undisputed zinc champion: 6 medium oysters provide 32mg zinc (nearly 3x the daily need) at Level 1 processing
- 2Red meat (beef, lamb) provides 4-7mg zinc per 100g with high bioavailability at Level 1 processing
- 3Pumpkin seeds deliver 7-8mg zinc per 100g — the best plant-based source at Level 1 processing
- 4If relying on plant sources, soaking and sprouting legumes and grains reduces phytates and improves zinc absorption
How We Score Products
Every product is evaluated using two independent scores. The Processing Score (lower is better) measures the degree of industrial processing based on ingredient analysis, including the presence of artificial additives, preservatives, and highly modified ingredients. The Nutrition Score (higher is better) rates overall nutritional quality, rewarding protein and fiber while penalizing excess sodium, added sugars, and saturated fat.
Products are assigned to one of four processing levels: Minimal (score ≤ 2.5), Processed (2.6 – 5.0), Highly Processed (5.1 – 8.0), and Ultra-Processed (above 8.0). Brand averages are calculated across all products in the category to produce the rankings shown here.
Based on analysis of 1.98 million products in the USDA FoodData Central database. For a deeper look at the methodology, see our Processing Score guide and Two-Score System explanation.
Frequently Asked Questions
What foods are highest in zinc?
Oysters are the richest source by far (~74mg/100g). Red meat (5-7mg/100g), pumpkin seeds (7-8mg/100g), fortified cereals, cheese, and legumes are also significant sources. Animal sources provide more bioavailable zinc than plant sources.
Do vegetarians need more zinc?
Likely yes. Plant-based zinc is less bioavailable due to phytates that inhibit absorption. The Linus Pauling Institute suggests vegetarians may need up to 50% more zinc. Soaking, sprouting, and fermenting grains and legumes can improve absorption.
How much zinc do I need daily?
Adult men need 11mg/day, women need 8mg/day. Pregnant women need 11mg, lactating women 12mg. The upper limit is 40mg/day — excess zinc can interfere with copper absorption.
Can I get enough zinc from food alone?
Most people who eat a varied diet including some animal products can meet zinc needs through food. Six oysters, a serving of beef, or a combination of seeds, legumes, and dairy can easily provide the daily requirement at Level 1-2 processing.
Related Food Guides
Learn more about how individual foods are classified.
More Nutrition Guides
Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.