Category Averages Guide

How 440+ food categories stack up on Processing and Nutrition Scores, revealing which aisles to prioritize and which to approach with caution.

📊 15 min read🛒 Shopping Strategy📈 Real Data Analysis

Category Overview Statistics

Total Categories

442

Food categories analyzed

Total Products

1.8M

Products with both scores

Avg Processing

7.1

Overall database average

Avg Nutrition

4.8

Overall database average

Processing Level Distribution

15.8%

Level 1 (≤2.5)

Minimally Processed

28.1%

Level 2 (≤5.0)

Processed

25.4%

Level 3 (≤8.0)

Highly Processed

30.8%

Level 4 (>8.0)

Ultra-Processed

Categories with Most Score Variation

Categories where individual products vary most widely in processing scores - shop carefully within these categories:

Category Deep Dive: Real Product Examples

🌾 Best Category: Other Grains & Seeds (PS: 1.7, NS: 9.0)

🥛 Frozen Vegetables (PS: 2.2, NS: 6.6)

Great example of minimally processed foods with excellent nutrition scores

⚠️ High Variation: Cakes & Pastries (PS: 18.0, Std Dev: 8.6)

This category ranges from PS 1.0 (simple ingredients like pumpkin puree) to PS 85.5 (ultra-processed variety cakes)

Best: Pumpkin Pie Mix (Good & Gather)
Just pumpkin - single ingredient
1.0
Minimal
Processing
6.0
Good
Nutrition
Worst: Variety Cake (Unbranded)
Multiple artificial ingredients
85.5
Ultra
Processing
0.0
Unknown
Nutrition

Shopping by Category Strategy

🎯 Prioritize These Aisles

  • Produce: Frozen vegetables (PS: 2.2)
  • Bulk/Grains: Rice, grains, seeds (PS: 1.7-2.3)
  • Canned Goods: Vegetables, beans (PS: 2.7-3.9)
  • Eggs/Dairy: Fresh eggs (PS: 2.7)
  • Meat: Unprocessed meat/fish (PS: 2.2-2.5)

⚠️ Shop Carefully In These Aisles

  • Bakery: Cakes, pastries (PS: 14.1-18.0)
  • Candy: All candy categories (PS: 12.7+)
  • Frozen Desserts: Ice cream (PS: 11.3)
  • Snack Foods: Cookies, crackers (PS: 12.1)
  • Prepared Foods: Sandwiches, wraps (PS: 12.4-13.6)

💡 Smart Shopping Tips

  • Check individual products: Categories like "Cakes & Pastries" have huge variation (PS 1.0-85.5)
  • Focus on perimeter: Fresh foods typically have lower processing scores
  • Read ingredients: Single-ingredient items usually score PS 1.0
  • Compare within categories: Even processed categories have better options

Key Takeaways

  • Huge category variation: Processing scores range from 1.2 (Honey) to 18.0 (Cakes & Pastries) across major categories with 1,000+ products.
  • Basic ingredients win: Categories closest to whole foods (grains, vegetables, unprocessed meat) consistently have the lowest processing scores.
  • Dessert categories dominate worst list: 8 of the top 10 most processed categories are desserts, baked goods, or confections.
  • High variation = opportunity: Categories with high standard deviation offer both excellent and terrible options - individual product research pays off.
  • Nutrition doesn't always follow processing: Some highly processed categories (like vegetarian frozen meats) still maintain decent nutrition scores.

Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Always consult healthcare professionals for personalized dietary guidance.