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Zero Calorie Water

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 19 ingredients, including natural flavoring.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
077890325025
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Nutrition Facts
Serving size591 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 10mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g
Calcium 60mg
5%
Potassium 180mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 3 flagged for review

FILTERED WATER, CITRIC ACID, NATURAL FLAVOR, MONOPOTASSIUM PHOSPHATE, (ELECTROLYTE), CALCIUM LACTATE (ELECTROLYTE), REBIANA (STEVIA EXTRACT), GUM ACACIA, ASCORBIC ACID, ESTER GUM, POTASSIUM CITRATE, MAGNESIUM CHLORIDE (ELECTROLYTE), NIACINAMIDE, D-CALCIUM PANTOTHENATE, VITAMIN E ACETATE, BETA-CAROTENE, PYRIDOXINE HYDROCHLORIDE, VITAMIN A PALMITATE, CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Zero Calorie Water scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Gum Acacia, Ester Gum): Industrial stabilizers common in UPF.

Within Water, this product is more processed than about 79% of the 7,149 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Zero Calorie Water's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Monopotassium Phosphate, Calcium Lactate (Electrolyte), Potassium Citrate, Magnesium Chloride (Electrolyte), and 1 more.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Rebiana (Stevia Extract).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Niacinamide, Vitamin E Acetate, Pyridoxine Hydrochloride, and 2 more.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Beta-Carotene.

Natural sources but still indicate processing.

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