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Coconut Yogurt, Coconut

Processing Score
6.8Highly Processed
Nutrition Score
5/10Good

The processing score reflects 8 ingredients, including artificial sweeteners, modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
639713992076
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Nutrition Facts
Serving size207 ml
Amount per serving
Calories
180
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 8g Added Sugars
16%
Protein 7g
Vitamin D 10.4mcg
52%
Calcium 260mg
20%
Iron 0mg
0%
Potassium 320mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

GRADE "A" PASTEURIZED AND CULTURED COW'S WHOLE MILK, CANE SUGAR, GRADE "A" NON FAT DRY MILK FOR FORTIFICATION, STABILIZER (MODIFIED CORN STARCH, CARRAGENAN AND PECTIN), COCONUT NATURAL FLAVOR SUCRALOSE AND STEVIA EXTRACT, NATAMYCIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Coconut Yogurt, Coconut scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Coconut Natural Flavor Sucralose And Stevia Extract): Synthetic sweeteners are definitive UPF markers.
  • Chemical Preservatives (Natamycin): Synthetic preservatives are UPF indicators.
  • Other Additives (Stabilizer (Modified Corn Starch, Carragenan And Pectin)): Miscellaneous additives generally indicate processing.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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