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Yogurt with Guanabana

Processing Score
9.3Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 15 ingredients, including artificial flavoring, preservatives and modified ingredients. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
665106043254
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Nutrition Facts
Serving size197 ml
Amount per serving
Calories
190
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 110mg
5%
Total Carbohydrate 28g
10%
Dietary Fiber 3g
11%
Total Sugars 26g
Protein 6g
Calcium 250mg
19%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

GRADE A MILK, FRUIT PREPARATION (GUANABANA (SOURSOP), SUGAR, WATER, PECTIN, MODIFIED STARCH, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), SUGAR, YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Yogurt with Guanabana's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Fruit Preparation (Guanabana (Soursop), Sugar, Water, Pectin, Modified Starch, Citric Acid, Sodium Benzoate, Potassium Sorbate).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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