Yogurt Plain

Processing Score

3.0Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 5 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

855083004052

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Nutrition Facts

Serving size225 g

Amount per serving

Calories

160

% Daily Value*

Total Fat 11g

14%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 20mg

Sodium 95mg

Total Carbohydrate 8g

Dietary Fiber 0g

Total Sugars 7g

Protein 8g

Calcium 250mg

19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed

PASTEURIZED JERSEY MILK, LIVE ACTIVE CULTURES, LIVE ACTIVE CULTURES: L. ACIDOPHILIS, BIFIDOBACTERIUM LONGUM, S. THERMOPHILIUS. L. BULGARICUS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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