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Yellow Soup

Processing Score
5.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 16 ingredients, including modified ingredients.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
041220968411
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Nutrition Facts
Serving size247 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 350mg
15%
Total Carbohydrate 14g
5%
Dietary Fiber 3g
11%
Total Sugars 5g
Protein 3g
Calcium 40mg
3%
Iron 0.7mg
4%
Potassium 580mg
12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 2 flagged for review

WATER, YELLOW CARROT, CORN, CELERY, YELLOW BELL PEPPERS, ONIONS, PUMPKIN PUREE, CREAM, MODIFIED CORN STARCH, PASSION FRUIT JUICE CONCENTRATE, YEAST EXTRACT, APPLE JUICE CONCENTRATE, POTASSIUM CHLORIDE, SEA SALT, SPICES, ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Yellow Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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