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Mandarin Orange Chicken

Processing Score
7.2Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 27 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Yangs Mandarin Orange Chicken Frozen Dinners
Data Updated
Oct 18, 2026
UPC
852724133317
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 480mg
21%
Total Carbohydrate 32g
12%
Dietary Fiber 0g
0%
Total Sugars 17g
Protein 17g
Calcium 0mg
0%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 3 flagged for review

BATTERED CHICKEN LEG MEAT CHUNKS: CHICKEN LEG MEAT, WATER, CORNSTARCH, WHOLE GRAIN FLOUR, WHOLE EGGS, SOYBEAN OIL, SALT, WHITE PEPPER, GREEN ONION, GARLIC, GINGER. SAUCE PACKETS: SUGAR, VINEGAR, SOY SAUCE (WATER, SUGAR, SOYBEANS, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE), MODIFIED FOOD STARCH, MANDARIN ORANGE PEEL, GINGER, RED CHILI.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mandarin Orange Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Red Chili.

Natural sources but still indicate processing.

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