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Yamasa, Kombu Ponzu

Processing Score
9.3Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 21 ingredients, including artificial flavoring, MSG and modified ingredients. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
4903001044133
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 940mg
41%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars 3g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 3 flagged for review

KOMBU (KELP SEAWEED)EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, HIGH FRUCTOSE SYRUP, VINEGAR, CITRUS JUICE, SALT, DRIED BONITO EXTRACT, SUGAR, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, CITRIC ACID, DISODIUM 5'- INOSINATE, DISODIUM 5'-GUANYLATE, AGAR, YEAST EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Yamasa, Kombu Ponzu scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Flavor Enhancers (Disodium 5'- Inosinate, Disodium 5'-Guanylate): Industrial flavor enhancement common in UPF.
  • Stabilizers & Gums (Agar): Industrial stabilizers common in UPF.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Yamasa, Kombu Ponzu's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: High Fructose Syrup, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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