Steak Meatless Steaklet, Steak

Why Does This Score Highly Processed?

In our analysis, Steak Meatless Steaklet, Steak scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Plant Proteins (Textured Plant Protein (Non-Gmo Soy Concentrate, Water For Hydration), Hydrolyzed Plant Protein (Corn, Soy, And Wheat)): Isolated proteins require extensive industrial processing.
• Natural Flavors (Natural Flavors From Plant Sources): Despite being natural, these are highly processed extracts.

Within Plant-Based Proteins, this product is more processed than about 39% of the 990 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Steak Meatless Steaklet, Steak's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soy And/Or Corn).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.