Corn Muffin, Corn

Processing Score

8.6Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 14 ingredients, including artificial flavoring, modified ingredients, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high sugar and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh Fat

World Class Bakery Corn Muffin, Corn Cakes & Pastries

Data Updated

Oct 18, 2026

UPC

843439031029

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Nutrition Facts

Serving size71 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 15g

19%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium N/A

Total Carbohydrate 42g

15%

Dietary Fiber 1g

Total Sugars 19g

Protein 4g

Calcium 20mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

(SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CORN MEAL, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONOAND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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