Wisconsin Roll Qbr

What These Ingredients Tell Us

We group Wisconsin Roll Qbr's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Quinoa Brown Rice (Water, Brown Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Vegan Spicy Mayo (Vegan Mayo (Expeller-Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (Garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice (Color)), Red Chili Puree (Red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum).

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Crabstick (Fish Protein (Alaska Pollock And/Or Pacific Whiting), Water, Potato Starch, Cane Sugar, Egg White, Tapioca Starch, Natural Flavor (Crab Juice), Potassium Chloride, Salt, Yeast Extract, Color Added (Paprika, Tomato, Lycopene)).

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Bbq Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [Rice, Koji {Aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.