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Winter Chalet Gingerbread Kit, Gingerbread

Processing Score
30.5Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 66 ingredients, including artificial colors, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
085239034422
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrate 21g
8%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 12g Added Sugars
24%
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 13 flagged for review

GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, PALM OIL, MOLASSES, WATER, SPICE, COLOR (CARAMEL), LEAVENING (SODIUM BICARBONATE), SALT. ICINGS: SUGAR, CORNSTARCH, HIGH FRUCTOSE, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES, COLOR (TITANIUM DIOXIDE, YELLOW 5, BLUE 1), POLYSORBATE 60, POTASSIUM SORBATE, CITRIC ACID. MINI JELLY CANDY: CORN SYRUP, CITRIC ACID, SODIUM CITRATE, COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6, RED 40, BLUE 1, BLUE 2). MINI BEADS CANDY: DEXTROSE, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLOR (TITANIUM DIOXIDE, RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 1), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR. CHRISTMAS LIGHT CANDY: DEXTROSE, COLOR (TITANIUM DIOXIDE, RED 40, YELLOW 5, BLUE 1).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Winter Chalet Gingerbread Kit, Gingerbread scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Other Additives (Acetylated Monoglycerides, Confectioner'S Glaze, Carnauba Wax): Miscellaneous additives generally indicate processing.
  • Emulsifiers (Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Winter Chalet Gingerbread Kit, Gingerbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Molasses, Salt. Icings: Sugar, High Fructose, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Color (Caramel), Color (Titanium Dioxide, Yellow 5, Blue 1), Color (Titanium Dioxide, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1), Color (Titanium Dioxide, Red 40, Yellow 5, Blue 1).

Natural sources but still indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid. Mini Jelly Candy: Corn Syrup, Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Anti-Caking AgentsProcessing indicator

In this product: Calcium Stearate.

Common in powdered processed foods.

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