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Meringue Powder

Processing Score
5.5Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 8 ingredients, including artificial flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Wilton Meringue Powder Baking Mixes
Data Updated
Oct 18, 2026
UPC
070896700049
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Nutrition Facts
Serving size6 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 15mg
1%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars N/A
Protein 1g
Calcium 90mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULPHATE, CITRIC ACID, CREAM OF TARTAR (POTASSIUM ACID TARTRATE)ARTIFICIAL FLAVOR, SILICON DIOXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Meringue Powder's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Gum Arabic.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Calcium Sulphate, Cream Of Tartar (Potassium Acid Tartrate)Artificial Flavor.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

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