Chicken Pad Thai
Processing Score
7.0Highly Processed
02.55.08.010+
Nutrition Score
6.5/10Good
The processing score reflects 30 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
711535511519
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Nutrition Facts
Serving size283 g
Amount per serving
Calories
450
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 510mg
22%
Total Carbohydrate 70g
25%
Dietary Fiber 3g
11%
Total Sugars 19g
Includes 2g Added Sugars
4%
Protein 18g
Vitamin D 39.6mcg
198%
Calcium 60mg
5%
Iron 3mg
17%
Potassium 260mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
20 listed · 2 flagged for reviewRICE NOODLES: WATER, NOODLES (RICE, WATER), SOYBEAN OIL. SAUCE: WATER, RAW CANE SUGAR, TOMATO PASTE, PEANUT BUTTER (PEANUTS), GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEAN, SALT), VINEGAR, VEGETABLE STOCK (SOYBEAN OIL, CARROTS, ONIONS, CELERY), CAYENNE PEPPER, XANTHAN GUM. CHICKEN: WHITE MEAT CHICKEN, WATER, RICE STARCH, SOYBEAN OIL, LEMON JUICE, GARLIC, GINGER. GARNISH: CARROTS, EDAMAME, SCALLIONS, PEANUTS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Chicken Pad Thai scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Other Additives (Gluten Free Reduced Sodium Tamari (Water, Soybean, Salt)): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Xanthan Gum. Chicken: White Meat Chicken): Industrial stabilizers common in UPF.
Within Frozen Dinners, this is among the less processed of the 5,358 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chicken Pad Thai's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil. Sauce: Water, Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Raw Cane Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Beef Patties
Meal Mart
1.02.5
Less processed (Minimally Processed)
Boneless Skinless Chicken Tenderloins
Perdue
1.06.5
Less processed (Minimally Processed)
Chana Masala Chickpeas and Brown Rice with Herbed Vegetables in a Masala Spiced Tomato Sauce, Chana Masala
1.06.0
Less processed (Minimally Processed)
Chana Masala Chickpeas and Brown Rice with Herbed Vegetables in a Masala Spiced Tomato Sauce Simply Steamers, Chana Masala
Healthy Choice
1.06.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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