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Wild Blueberry Torta

Processing Score
11.2Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 44 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
785391570119
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
410
% Daily Value*
Total Fat 23g
29%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 105mg
5%
Total Carbohydrate 44g
16%
Dietary Fiber 1g
4%
Total Sugars 27g
Protein 6g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

44 listed · 11 flagged for review

PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, WILD BLUEBERRIES, SOYBEAN OIL, WHOLE WHEAT FLOUR, PALM OIL, BROWN SUGAR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, MOLASSES, ALMONDS, WHEY POWDER, SALT, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, CHEESE CULTURE, SPICES, ALMOND OIL, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, WHEAT GLUTEN, HONEY, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, WHEAT STARCH, PROPYLENE GLYCOL MONOESTERS, SODIUM ALGINATE, CAROB BEAN GUM, GLYCEROL, XANTHAN GUM, GUAR GUM, MALTODEXTRIN, NIACIN, REDUCED IRON, BETA CAROTENE, VITAMIN A PALMITATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Wild Blueberry Torta scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Vegetable Mono & Diglycerides, Soy Lecithin, Glycerol): Industrial emulsifiers indicate UPF.
  • Other Additives (Propylene Glycol Monoesters): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Sodium Alginate, Carob Bean Gum, Xanthan Gum, +1 more): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Wild Blueberry Torta's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Molasses, Dextrose, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil, Almond Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Niacin, Vitamin A Palmitate, Thiamine Mononitrate, Riboflavin, and 2 more.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Reduced Iron.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

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