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Bread

Whole Grain Sourdough Bread

Processing Score
4.0Processed
Nutrition Score
6/10Good

The processing score reflects 10 ingredients and no additives we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
650912101823
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Nutrition Facts
Serving size37 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 21g
8%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 3g
Calcium 60mg
5%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed

ORGANIC WHEAT FLOUR, ORGANIC SOURDOUGH (FERMENTED ORGANIC FLOUR AND WATER), WATER, WHOLE GRAINS (RYE, CORN, OATS, MILLET, FLAXSEED), SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

This product is part of our wider analysis. It features in our Sourdough vs White Bread and Sourdough vs Whole Wheat Bread comparisons.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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