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Whitefish Smoked Meat

Processing Score
7.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 17 ingredients, including artificial colors and preservatives. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
00075391056233
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 350mg
15%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 7g
Calcium 30mg
2%
Iron 0.5mg
3%
Potassium 250mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

SMOKED WHITEFISH (LAKE WHITEFISH, WHITING, SALT, NATURAL HARDWOOD SMOKE), MAYONNAISE (SOYBEAN OIL AND/OR CANOLA OIL (OR COTTONSEED OIL (DURING PASSOVER)), WATER, EGG YOLKS, SUGAR, VINEGAR, SALT, EDTA AS A PRESERVATIVE), LESS THAN 1/10 OF 1% POTASSIUM SORBATE AS A PRESERVATIVE, NISIN PREPARATION (NISIN, SALT).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Whitefish Smoked Meat's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Less Than 1/10 Of 1% Potassium Sorbate As A Preservative.

Synthetic preservatives are UPF indicators.

Natural PreservativesProcessing indicator

In this product: Nisin Preparation (Nisin, Salt).

Natural sources but industrial application.

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