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Cheese

White Stilton Cheese with Masquerade Mango & Ginger, Masquerade Mango & Ginger

Processing Score
5.5Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 9 ingredients, including preservatives and natural flavoring. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
White Stilton Cheese with Masquerade Mango & Ginger, Masquerade Mango & Ginger
Data Updated
Oct 18, 2026
UPC
4099100128765
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrate 7g
3%
Dietary Fiber 1g
4%
Total Sugars 5g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 0.3mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 4 flagged for review

WHITE STILTON CHEESE (PASTEURIZED MILK, SALT, ENZYMES, DAIRY CULTURES), SWEETENED DRIED MANGO (17%)(DRIED MANGO, SUGAR, CITRIC ACID AS ACIDITY REGULATOR), CRYSTALLIZED DICED GINGER (10%)(GINGER, SUGAR), NATURAL FLAVOR, PRESERVATIVE: POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, White Stilton Cheese with Masquerade Mango & Ginger, Masquerade Mango & Ginger scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Preservative: Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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