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White Petite Bundt Cakes, White

Processing Score
25.6Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 80 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
085239136324
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 115mg
5%
Total Carbohydrate 24g
9%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 16g Added Sugars
32%
Protein 1g
Vitamin D 0mcg
0%
Calcium 70mg
5%
Iron 1mg
6%
Potassium 20mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 7 flagged for review

CAKE BASE (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CELLULOSE GUM, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM), WHITE CREME ICING (SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORNSTARCH, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CITRIC ACID, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVES [POTASSIUM SORBATE, SORBIC ACID), SALT, TITANIUM DIOXIDE [COLOR]), WATER, EGGS, SOYBEAN OIL, RED COLORED NONPAREIL CANDY (SUGAR, CORN STARCH, VEGETABLE OIL [PALM, PALM KERNAL], SOY LECITHIN, RED 40 LAKE, DEXTRIN, CONFECTIONERS GLAZE, YELLOW 6 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), GREEN COLORED NONPAREIL CANDY (SUGAR, CORN STARCH, VEGETABLE OIL (PALM AND PALM KERNAL), DEXTRINE, YELLOW 5 LAKE, SOY LECITHIN, BLUE 1 LAKE, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), ICING STABILIZER (CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, AGAR-AGAR, DEXTROSE, MONOSODIUM PHOSPHATE, CAROB BEAN GUM, CORNSTARCH), SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SALT, VANILLA EXTRACT, SODIUM PROPIONATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group White Petite Bundt Cakes, White's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanilla Extract.

Despite being natural, these are highly processed extracts.

Synthetic VitaminsProcessing indicator

In this product: Cake Base (Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Dextrose, Soybean Oil, Contains 2% Or Less Of: Cellulose Gum, Defatted Soy Flour, Eggs, Leavening [Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Xanthan Gum).

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: White Creme Icing Sugar, Palm Oil, High Oleic Sunflower And/Or Canola Oil, Water, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% Or Less Of: Artificial Flavor, Citric Acid, Mono- And Diglycerides, Polysorbate 60, Preservatives [Potassium Sorbate, Sorbic Acid , Salt, Titanium Dioxide [Color].

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Red Colored Nonpareil Candy (Sugar, Corn Starch, Vegetable Oil [Palm, Palm Kernal], Soy Lecithin, Red 40 Lake, Dextrin, Confectioners Glaze, Yellow 6 Lake, Natural And Artificial Flavor, Carnauba Wax), Green Colored Nonpareil Candy (Sugar, Corn Starch, Vegetable Oil (Palm And Palm Kernal), Dextrine, Yellow 5 Lake, Soy Lecithin, Blue 1 Lake, Confectioners Glaze, Natural And Artificial Flavor, Carnauba Wax), Icing Stabilizer (Calcium Carbonate, Sugar, Calcium Sulfate, Agar-Agar, Dextrose, Monosodium Phosphate, Carob Bean Gum, Cornstarch).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate.

Natural sources but industrial application.

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