White Chip Lemon Cookie Dough

Why Does This Score Ultra-Processed?

In our analysis, White Chip Lemon Cookie Dough scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (2% Or Less Of Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
• Natural Flavors (Natural Flavors, Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group White Chip Lemon Cookie Dough's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Nestle Toll House Premier White Morsels (Sugar, Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Artificial Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda (Contains Soy Lecithin).

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminium Phosphate.

Added minerals often compensate for processing.