White Chicken and Rice Casserole

What These Ingredients Tell Us

We group White Chicken and Rice Casserole's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Parmesan Cheese (Imported Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch [Partially Hydrogenated Soybean Oil, Casein, Sodium Phosphate, Lactic Acid], And Powdered Cellulose [Anti-Caking Agent, With Potassium Sorbate To Protect Flavor]). Sauce: Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Meat Mixture: Cooked Chicken (Chicken Breast With Rib Meat, Water, Seasoning [Corn Syrup Solids, Vinegar Powder, Brown Sugar, Salt, Dextrose, Garlic Powder, Onion Powder, Chicken Type Flavor, Sodium Phosphate]), Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Chicken Broth Powder (Salt, Sugar, Monosodium Glutamate, Chicken Fat, Dried Sweet Whey, Corn Starch, Dextrose), Cheddar Cheese Blend (Cheese [Milk, Salt, Cultures, And Enzymes], Blue Cheese [Milk, Salt, And Enzymes], Corn Syrup Solids, Soybean Oil, Maltodextrin, Buttermilk, Salt, Lactic Acid, Disodium Phosphates, And Artificial Colors [Fd&C Yellow 5 And 6]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.