Mini Cornbread Loaves

Processing Score

12.0Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 31 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high sugar and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

888670026236

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Nutrition Facts

Serving size57 g

Amount per serving

Calories

250

% Daily Value*

Total Fat 13g

17%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 180mg

Total Carbohydrate 30g

11%

Dietary Fiber 1g

Total Sugars 16g

Includes 15g Added Sugars

30%

Protein 3g

Vitamin D 0mcg

Calcium 30mg

Iron 0.7mg

Potassium 90mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 8 flagged for review

SUGAR, CORNMEAL, SOYBEAN OIL, LIQUID WHOLE EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE), ENRICHED CAKE FLOUR, LIQUID INVERT SUGAR, VEGETABLE OIL SHORTENING, SKIM MILK POWDER, MODIFIED WHEAT STARCH, BAKING POWDER, CORNSTARCH, EMUSIFIER, MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, SODIUM PROPIONATE, SORBIC ACID, BENZOIC ACID, SALT, BUTTER, VANILLA FLAVOR, CALCIUM PROPIONATE, XANTHAN GUM, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mini Cornbread Loaves scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Wheat Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Other Additives (Monoglycerides, Propylene Glycol): Miscellaneous additives generally indicate processing.
Emulsifiers (Polysorbate 60): Industrial emulsifiers indicate UPF.
Natural Flavors (Vanilla Flavor): Despite being natural, these are highly processed extracts.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mini Cornbread Loaves' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Liquid Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Vegetable Oil Shortening.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder.

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate, Calcium Propionate.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Sorbic Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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