Weis, Vegetable Egg Rolls

Processing Score

8.8Ultra-Processed

02.55.08.010+

Nutrition Score

6.5/10Good

The processing score reflects 38 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Data Updated

Oct 18, 2026

UPC

041497034635

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 2g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 460mg

20%

Total Carbohydrate 24g

Dietary Fiber 2g

Total Sugars 3g

Protein 5g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 5 flagged for review

FILLING: CABBAGE, CARROT, SUGAR, SOY PROTEIN CONCENTRATE, CORN STARCH, LESS THAN 2% OF: SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, ONION POWDER, GARLIC POWDER, SPICE, VEGETABLE FLAVOR (CORN STARCH, SALT, CANOLA OIL, NATURAL FLAVOR, YEAST EXTRACT), NATURAL FLAVOR (GUM ARABIC, NATURAL FLAVOR, SALT). WRAPPER: WHEAT FLOUR, WATER, PALM OIL, SALT, SOY LECITHIN, EGG. FRIED IN VEGETABLE OIL (SOYBEAN, CORN AND/OR SUNFLOWER OIL). SAUCE: WATER, WINE VINEGAR, PINEAPPLE JUICE CONCENTRATE, CORNSTARCH, HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), GINGER, GARLIC, XANTHAN GUM, NATURAL EXTRACTIVE OF PAPRIKA, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Weis, Vegetable Egg Rolls scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Natural Flavors (Vegetable Flavor (Corn Starch, Salt, Canola Oil, Natural Flavor, Yeast Extract), Natural Flavors): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Natural Flavor (Gum Arabic, Natural Flavor, Salt). Wrapper: Wheat Flour, Xanthan Gum): Industrial stabilizers common in UPF.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Weis, Vegetable Egg Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of: Salt, Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Egg. Fried In Vegetable Oil (Soybean, Corn And/Or Sunflower Oil). Sauce: Water.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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This product lists eggs, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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