Root Beer

Processing Score

7.0Highly Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 6 ingredients, including high-fructose corn syrup and artificial flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium

Data Updated

Oct 18, 2026

UPC

041497441648

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Nutrition Facts

Serving size355 ml

Amount per serving

Calories

160

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 35mg

Total Carbohydrate 45g

16%

Dietary Fiber N/A

Total Sugars 44g

Includes 44g Added Sugars

88%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, POTASSIUM BENZOATE, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Root Beer's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: High Fructose Corn Syrup.

HFCS is a hallmark of ultra-processed foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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