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Orange Chicken

Processing Score
8.4Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 36 ingredients, including enriched flour or grain and emulsifiers or gums.

Data Updated
Oct 18, 2026
UPC
041497034048
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Nutrition Facts
Serving size283 g
Amount per serving
Calories
380
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 770mg
33%
Total Carbohydrate 77g
28%
Dietary Fiber 2g
7%
Total Sugars 31g
Protein 8g
Calcium 40mg
3%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 4 flagged for review

COOKED RICE. SAUCE: WATER, SUGAR, WINE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), ORANGE JUICE CONCENTRATE, CORN STARCH, GINGER, LESS THAN 2% OF THE FOLLOWING: HONEY, SALT, GARLIC, XANTHAN GUM, EXTRACTIVES OF PAPRIKA. TEMPURA CHICKEN: CHICKEN WHITE MEAT, WATER, POTATO AND CORN STARCH, YEAST EXTARCT, SPICES. COATING: WATER, ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, CORN, AND/OR SUNFLOWER OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, EGGS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Orange Chicken's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Less Than 2% Of The Following: Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extarct, Yeast Extract.

Industrial fermentation for additive production.

Natural PreservativesProcessing indicator

In this product: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Natural sources but industrial application.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean, Corn, And/Or Sunflower Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

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Avoiding Eggs, Wheat Or Soy?

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