Yogurt Raisins

Why Does This Score Ultra-Processed?

In our analysis, Yogurt Raisins scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
• Other Additives (Confectioners Glaze): Miscellaneous additives generally indicate processing.

Within Nuts & Seeds, this product is more processed than about 84% of the 20,883 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Yogurt Raisins' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Yogurt Flavored Coating (Sugar, Modified Oils [Palm Kernel And/Or Palm], Nonfat Milk Powder, Whey Powder, Yogurt Powder [Whole Milk Powder, Nonfat Milk Powder, Lactic Acid, Citric Acid, Bacterial Cultures], Titanium Dioxide [Color], Soy Lecithin [Emulsifier], Lactic Acid, Natural Vanilla Flavor), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.