Italian Herbs Stir-In Paste

Processing Score

6.0Highly Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 12 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.

Nutrient Alerts

High Fat

Data Updated

Oct 18, 2026

UPC

07789051964

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Nutrition Facts

Serving size5 g

Amount per serving

Calories

% Daily Value*

Total Fat 1g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 25mg

Total Carbohydrate 0g

Dietary Fiber N/A

Total Sugars N/A

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 2 flagged for review

ORGANIC SUNFLOWER OIL, ORGANIC OREGANO, ORGANIC BASIL, ORGANIC THYME, ORGANIC ROSEMARY, ORGANIC MARJORAM, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC SAVORY, ORGANIC LEMON JUICE CONCENTRATE, UNREFINED MEDITERRANEAN SEA SALT, XANTHAN GUM, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Italian Herbs Stir-In Paste's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Organic Sunflower Oil, Organic Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Unrefined Mediterranean Sea Salt.

Basic preservative, but high amounts indicate processing.

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