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Cauliflower Gnocchi, Cauliflower

Processing Score
6.0Highly Processed
Nutrition Score
6/10Good

The processing score reflects 10 ingredients, including artificial colors and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Wegmans Cauliflower Gnocchi, Cauliflower Pasta & Noodles
Data Updated
Oct 18, 2026
UPC
077890474884
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 720mg
31%
Total Carbohydrate 47g
17%
Dietary Fiber 5g
18%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 7g
Calcium 50mg
4%
Iron 0.9mg
5%
Potassium 130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 1 flagged for review

CAULIFLOWER, RICE FLOUR, POTATO FLAKES [DEHYDRATED POTATOES], WATER, PASTEURIZED EGGS, WHOLE MILK, SEA SALT, XANTHAN GUM, GARLIC POWDER, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cauliflower Gnocchi, Cauliflower's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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