Buffalo Style Chicken Dip

Processing Score

12.7Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 59 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

077890361733

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 4.5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 20mg

Sodium 230mg

10%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 1g

Protein 4g

Calcium 60mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

CHICKEN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), CELERY, SOUR CREAM (CULTURED MILK, CREAM, SKIM MILK, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [6-12PPM][A MOLD INHIBITOR]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), WATER, SCALLIONS, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR [BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR], ANNATTO AND TURMERIC [FOR COLOR]), APPLE CIDER VINEGAR, RANCH SEASONING (MALTODEXTRIN, SALT, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, CARRAGEENAN, CULTURED BUTTERMILK, SOYBEAN OIL [AS A PROCESSING AID], SPICE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CORN STARCH, SEA SALT, CAYENNE PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buffalo Style Chicken Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder).

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Butter Flavor (Maltodextrin, Butter Flavor [Butter, Buttermilk Powder, Natural Flavor], Annatto And Turmeric [For Color]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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