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Weber, White Wine & Herb Marinade Mix

Processing Score
7.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 14 ingredients, including artificial flavoring, modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
047600011869
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Nutrition Facts
Serving size3 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 330mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

SALT, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, SPICES, CITRIC ACID, FOOD STARCH-MODIFIED, RED BELL PEPPER, XANTHAN GUM, SHERRY WINE SOLIDS, PARSLEY, DISODIUM INOSINATE, VINEGAR, ARTIFICIAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Weber, White Wine & Herb Marinade Mix scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Weber, White Wine & Herb Marinade Mix's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Artificial Flavor And Less Than 2% Silicon Dioxide To Prevent Caking.

Common in powdered processed foods.

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