Weber, Teriyaki Marinade Mix

Processing Score

8.0Highly Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 23 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar

Data Updated

Oct 18, 2026

UPC

047600951806

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Nutrition Facts

Serving size3 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 360mg

16%

Total Carbohydrate 2g

Dietary Fiber N/A

Total Sugars 1g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 9 flagged for review

SUGAR, SEA SALT, MALTODEXTRIN, FOOD STARCH- MODIFIED, SOY SAUCE SOLIDS (SOYBEANS, WHEAT, SALT), GARLIC, CARAMEL COLOR, SPICES, CITRIC ACID, SALT, XANTHAN GUM, CALCIUM STEARATE, RED PEPPER, VINEGAR, NATURAL FLAVORS, LACTIC ACID, PAPRIKA EXTRACTIVES, HYDROLYZED SOY & CORN PROTEIN, SULFITES, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Weber, Teriyaki Marinade Mix scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Weber, Teriyaki Marinade Mix's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Calcium Stearate, Less Than 2% Silicon Dioxide To Prevent Caking.

Common in powdered processed foods.

Natural PreservativesProcessing indicator

In this product: Sulfites.

Natural sources but industrial application.

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