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Watermelon Green Tea, Watermelon

Processing Score
6.5Highly Processed
Nutrition Score
—/10No Data
Watermelon Green Tea, Watermelon Tea & Coffee
Data Updated
Oct 18, 2026
UPC
012000191510
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

11 listed · 5 flagged for review

WATER, SUGAR, MALIC ACID, SODIUM POLYPHOSPHATE, GREEN TEA, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVES FRESHNESS), ASCORBIC ACID, PURIFIED STEVIA LEAF EXTRACT, CALCIUM DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Watermelon Green Tea, Watermelon scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate (Preserves Freshness)): Synthetic preservatives are UPF indicators.
  • Other Additives (Sodium Polyphosphate): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Green Tea, Natural Flavor): Despite being natural, these are highly processed extracts.

Within Tea & Coffee, this product is more processed than about 79% of the 6,751 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Watermelon Green Tea, Watermelon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Purified Stevia Leaf Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Malic Acid, Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

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