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Wasabi Prepared Broad Bean, Wasabi

Processing Score
9.3Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 12 ingredients, including artificial colors, modified ingredients and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
079763111926
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 180mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 1 flagged for review

BROAD BEAN, PALM OIL, SOYBEAN OIL, SALT, MONOSODIUM L-GLUTAMATE, WASABI FLAVOR (MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MONO-AND DI-GLYCERIDES, FD&C YELLOW 5, FD&C BLUE 1), SODIUM PHOSPHATES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Wasabi Prepared Broad Bean, Wasabi's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Phosphates.

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Wasabi Flavor (Maltodextrin, Modified Tapioca Starch, Mono-And Di-Glycerides, Fd&C Yellow 5, Fd&C Blue 1).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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